Korean Ground Beef and Rice Recipe
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10/23/2018
I made it to the recipe, but rather than over rice I made it as an titbit and served it on lettuce leaves every bit a wrap. Our guests loved it. I would make it over again and serve it the same fashion.
10/26/2018
I wrapped mine in flour tortillas and added shredded cabbage and fabricated "tacos". It was so expert, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I even forgot the rice, but it didn't fifty-fifty matter. Quick, easy, and delicious!
xi/xiii/2018
Your busy weeknight needs this dish. Even your lazy Saturdays volition exist happy with it. My family devoured this. It'southward so simple to make and it is super delicious and full of flavor. Leftovers warm easily, which is dandy when you lot've got teenage midnight grazers. The offset time I fabricated it, I served it over rice. 2d fourth dimension with rice noodles. The next time I make it I'll take the advice of the other reviewer and serve as tacos with cabbage. Thank yous for the awesome recipe.
01/15/2019
Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. I didn't accept plenty so I used some regular and information technology was pretty salty. Next time I'chiliad going to endeavour with coconut aminos. I besides added some shredded carrots at the end to increase veggie content. Served with steamed rice. This ane will go into our rotation!
07/29/2019
This is so delicious. I added cauliflower to the meat mixture Since I needed to use it upwards. I'll make this again. Excellent season.
06/26/2019
Since recently coming back from Asia, I've been craving Bibimbap, so once I saw this beef recipe, I knew I must brand it. I used this beef mixture in place of the meat in the 'Bibimbap (Korean Rice With Mixed Vegetables)' on this site. This beefiness mixture was and then good and total of flavor. Then, when combined with the Bibimbap recipe, a succulent beefiness and vegetable meal was created. This was then succulent that my married man bragged about information technology for days. Thanks for such a keen recipe!
01/19/2019
Absolutely delicious! Made rice in my rice maker while getting everything else ready. Will add 1 or a combination of: cashews. broccoli. water chestnuts. carrots. possibilities are countless!
10/17/2018
I didn't accept sesame oil, and so I just used canola oil. I also didn't accept crushed red pepper so I sprinkles in some hot chili powder. I substituted the rice for quinoa for the kids and cauliflower rice for adults. This is a new family favorite!
11/06/2018
I had besides nigh every ingredient (I was missing green onions) only it was still very delicious I tin't wait to make this once more and I'll brand sure I have green onions. This is now added to my family unit'south favorite meals to cook.
02/xiii/2019
This was actually skillful and flavorful. I don't like to change peoples recipes but I needed to use upwards a reddish bell pepper, shallot and broccoli so I added them in. Yuuummmm??. Will definitely make this again. Cheers
01/09/2019
This is a MUST. Tried information technology tonight for the start fourth dimension followed the exact instructions and added 1 1/ii tablespoons of Sambal Oelek Chili Paste and information technology was delicious! Served it over brownish rice with peas. Please annotation, it'due south best to utilize Depression Sodium Soysauce. It has just the amount of table salt needed. Definitely adding to my recipe book.
01/15/2019
Tossed in roasted broccoli for a complete meal.
06/27/2019
I was looking for something dissimilar to practise with ground beef and was good. Read the other reviews and decided to requite this recipe a try and information technology was wonderful. I use gluten free soy sauce which isn't depression sodium. The comments that said information technology was to salty when using regular soy sauce and information technology being to salty, i decided to cut the soy sauce in half and mix with water. The flavor of this dish was great
01/23/2020
it was very good
12/xi/2018
This is a quick weeknight dinner. It has a great flavor. I found it a piddling dry and so I added some beef broth to information technology. I volition definitely make it again.
06/25/2019
This is a very good recipe, Prissy and flavourful. And easy to brand. I fabricated this into lettuce wraps. Home grown lettuce with a layer of rice and topped with the ground beef mixture. A sprinkle of sesame seeds and some light-green onions. Turned out great.
02/02/2019
I was at the terminate of my menus, and was looking to make something with pantry staples. I had a received an electronic mail from Allrecipes with this recipe in it, so I decided to go far. The added bonus is I realized it's a recipe by my skillful friend b.d.weld!
04/13/2019
Five stars! I made this exactly equally described and non 3 bites in my husband alleged that this is a keeper and should be on regular rotation. Delicious, the whole family unit devoured it.
04/26/2019
I had to apply basis ginger and I omitted the red pepper flakes but simply for my kids' sake. I served mine with broccoli, celery and carrots. I took leftovers to piece of work and everyone in the office was begging for the recipe because information technology smelled so practiced. This repast was delicious!
05/thirty/2019
My family gave this six thumbs up. Very delicious, though I didn't use low sodium Soy sauce (don't accept information technology) and it was fine. Scooped it over some jasmine rice and oh my my, it went off the plates very apace! You might want to tone downward the spice a scrap though if you accept family members that don't similar information technology.
12/xvi/2018
Tad salty merely still very good. I didn't accept low sodium soy used regular. Perhaps next time I will use depression sodium and see if that helps with the salty ness. Definitely easy and will make again
x/25/2018
Added extra cherry chili pepper (1 1/two teaspoon) to kick information technology up a notch.. Very easy to make and anybody loved information technology.....we volition make this on many more than occasions.
02/07/2019
my whole family unit loved it, my youngest even asked "why did you make me wait soo long to taste this" made exactly per instructions served with dark-brown rice and streamed broccoli.
x/08/2018
It's and then adept
02/25/2019
I take to acknowledge that I eyeballed the quantities when making this for i portion, probably using less soy than a strict partition by 4 would have resulted in. I besides cooked the rice along with the beef once the beef had been browned and seasoned, instead of serving the beef over patently steamed rice. Even with less soy, and reduced-sodium soy at that, plus the added water for the rice, the dish turned out a bit salty for my sense of taste and the other flavors were a bit overpowered (except the sesame). I'm going to try it again, though, with a fleck less soy, because the concept was expert and I enjoyed the meal in spite of the saltiness. I may as well throw in some vegetables, maybe zucchini or yellow squash coins , a handful or 2 of spinach or babe greens, or whatsoever comes to paw. On the whole then, I'd say this is a make-over again with modest variations.
10/19/2018
Easy to brand and came out actually good. I added sliced red peppers in the end. I would make this again.
xi/03/2018
I followed the recipe and it was super piece of cake to brand. Tasty but a lilliputian bit salty for our taste so I may adjust the soy sauce next time. Volition make them again.
01/07/2019
Easy and tasty. I was a flake agape of the garlic (husband not a huge fan) so I one/2 it but adjacent fourth dimension I volition add together the full corporeality.
12/15/2018
Really good! quick and piece of cake. didn't add all the soy sauce or brown sugar.
10/11/2018
Swell recipe! So quick and easy...delicious!! Perfect week night dinner
09/14/2019
Splendid! Definitely decrease the corporeality of soy sauce... was fashion also salty as it is written. I also added a tin of diced water chestnuts for texture!
06/01/2020
I used full common salt soy sauce because that's what I had and I still think it came out nifty! Side by side time I'll attempt the depression sodium. My SUPER picky kids ate it!!! 4 kids aged xiv-7! And they raved most how they'd like this in their schoolhouse lunches next year if they're back in schoolhouse. Slap-up flavor. Quick and easy.
05/22/2020
Excellent recipe! Very easy to make and succulent!
02/06/2019
This turned out great! Even my picky kids loved it!! They asked for this to be added to our weekly rotation. We similar spice, and then I added a petty chili paste for extra flavor and heat.
04/09/2020
I fabricated as stated and it was perfect. I will definitely make again. So flavorful and quick and easy.
05/11/2020
I didn't measure out anything, only added to taste. Added a lot of regular Onions and Minced Garlic, and instead of flakes I used Chili Paste. Besides added my Habitation Made Pickled Ginger (4 tblsp-ish) It was absolutely Delicious! I volition be calculation this dish, and variations to my regular cycles.
05/27/2020
Super piece of cake and succulent. I served it over steamed rice simply simply needed half the corporeality of rice that was suggested. Such a wonderful flavor. This recipe volition be repeated frequently.
04/09/2019
easy and a crown pleaser. I make almost twice as much sauce, and sometimes add veg, especially mushroom or peppers and celery.
05/30/2020
Great! Used with rice and later with Iceberg lettuce cups. Very popular!
x/02/2019
This is addictive. I simply added one-half the sugar and I did actually substitute worcestire sauce for soy according to allrecipes substitution chart. I'm sure it would exist better with soy. But this was such a fabulous base and new addition to my recipe rotation I had to give five stars. I roasted broccoli and dark-green beans and any veggie would do. The green onions were a must. Next fourth dimension I volition try peppers and cashews.
11/16/2019
I enjoyed this. I didn't follow the recipe very precisely as some family unit members are allergic to some of the ingredients, and I threw in vegetables that weren't part of the recipe. Nonetheless, it turned out well and I will make it over again.
01/20/2019
unfortunately my ginger root went bad and then I used 2 teaspoons of powdered ginger and it was ok only I call up fresh would be meliorate. It was good and I will go far again.
10/14/2019
Delicious and uncomplicated!
05/08/2020
Uncomplicated and tasty. I spiced it upwards a bit and added some blistered snap peas and broccoli. Dandy, fast, like shooting fish in a barrel dinner.
10/xiii/2019
Easy and awesome
03/24/2019
The Korean Beef was quick and very flavorful. We added cabbage and served with edamame. We volition definitely try this recipe once more.
05/13/2020
I followed the recipe except that I was out of fresh ginger root (this is during the Covid-xix shelter at home) so there was not that zing. I added well-nigh 1 cup of shredded light-green cabbage and 1/2 cup (one medium) carrot to the meat mixture with the garlic. I served information technology with the scallion and sesame seed garnish over steamed long grain rice (what I had on manus). It was tasty and I was surprised that it cooked near as quickly every bit the times stated in the recipe. Most online recipes underestimate the prep and melt times just this was pretty much on the mark. Thanks for sharing this as something a little different to do with ground beef.
03/29/2019
Succulent and like shooting fish in a barrel recipe the whole family enjoyed! I fabricated it with low sodium soya sauce and decreased the sugar slightly - perfection! We ate it over rice with slivered carrots and cabbage over top. I would definitely go far once more!
04/22/2020
This was a quick, easy, delicious recipe that I volition definitely be making again. Next time that I get in, I volition reduce the corporeality of soy sauce and brown sugar a little.
04/24/2019
I've made the recipe twice. The kickoff time with brown rice. My husband liked information technology but said he prefers white rice. The second fourth dimension I made information technology I cooked white rice and it went over well. Excellent recipe.
02/28/2020
Considering I used ground turkey, I added 1T worchester sauce while cooking the meat. I reduced the sugar to 1/4 cup and omitted the green onions as I didn't have whatever on hand. Delicious!
04/ten/2020
Delicious! My 10 year quondam said this stuff is amazing mom!
05/11/2020
used ground turkey instead of beef. threw in some radishes and bell pepper that needed to be used up. the sauce is amazing. Recipe is quick, simple, succulent!
04/23/2019
Actually adept balance between sugariness and spicy.
06/03/2020
Will brand once more for family.
06/02/2020
This beefiness dish was easy to melt and everyone liked information technology. I added tofu and shredded carrots to the recipe and served information technology over rice.
05/07/2020
This was swell and easy. I would reduce the sugar adjacent fourth dimension.
07/08/2019
I added some crushed ruddy pepper because we honey hot and it was cracking! Simple and satisfying.
05/29/2020
Delicious!! and super easy. Nosotros had to stop ourselves from licking out the bowls! My hubby is a picky eater and he asked me to make it again a calendar week after nosotros had it. If you lot similar spicy, ad more crushed red pepper or a dash of sriracha sauce.
04/ten/2020
Very skilful! We added a sunny side up egg to it!
05/07/2020
Succulent with rice or every bit the filling for lettuce wraps! I was out of green onions and then added about one-half of a chopped sweet onion to the basis beefiness and cooked them together. Wonderful flavor!!
02/02/2019
Dry and also sweet. I was very disappointed
05/eleven/2020
I made this with ground turkey and cutting upwards red pepper, green pepper and onion and cooked them into the mixture. The flavors were astonishing. My married man loved it and says information technology'due south a do over for certain!
05/14/2020
Nosotros profoundly enjoyed it. I as well threw in some mushrooms.
09/18/2019
Oh, bd., you did it once again! Yummo, my friend! I made this for lunch every bit our DIL, Heather, was coming over for a visit. Perfection in flavors! I did double the sauce a/c I added julienned snow peas, shredded carrots, and Bella mushrooms. Topped with scallions and toasted sesame seeds. Served over jasmine rice and ate to our hearts content! Thank yous, Brian! Y'all're the Best!
02/02/2019
Absolutely delicious, the family loved it, volition definitely make this again!
04/09/2020
I make this often. Sometimes with a pound of flank steak sometimes instead of ground beef. My hubby loves it both ways
02/twenty/2019
No changes made. Except I didn't have green onions. But my family all institute it to be too strong. I remember if I cut all the seasonings in one-half it would be amend. Simply nosotros had it with rice and lettuce to wrap it in. That helped a fleck. If I make it again, I will cut the seasonings in one-half and nosotros beloved really flavourful nutrient. But it was a fleck overwhelming. I did get more used to it as I ate it merely definitely had to be mixed with other things to make it palatable. It was quick and easy to make.
04/07/2019
I prepared the meat without rice and made lettuce wraps. x/10 would make again!
07/fourteen/2020
Love this recipe! Served it with rice and fresh leaf lettuce: delish! It also works well with ground turkey.
02/09/2020
I did this i without ginger and I loved it! did it 3 time already. I take tried it with footing chuck and ground tenderloin and so far and its been fantastic both times. 1 of my favourite recipes to make. Super like shooting fish in a barrel and very quick to prep
05/21/2020
So so sooooo proficient!!! And incredibly easy too!!! My family was so impressed past my sudden ability to make accurate tasting Asian food, ha ha! Eating depression carb? Try this with chopped cabbage - information technology was and so good with both cabbage or rice!!
05/13/2020
I made it exactly like the recipe , and it was piece of cake and delicious. So I read the reviews and got so many ideas almost how to change it up. We volition probably take this as is or with new tweaks every calendar week for a long time. Perfect recipe!
07/15/2020
Super easy and quick. Loved that I could whip this upwards with what I already had at home. Would probably also work with some thinly sliced beef. Was also salty for my taste and I was glad I served it family style so I didn't have a huge serving of it on meridian of my rice. I would try making this once again and cutting back on the soy sauce.
03/29/2019
03/28/19: Made the showtime fourth dimension per recipe instructions. Pleasantly surprised I managed to get a nice Asian alloy, given my cautious adjustments on the amount of ginger and soy sauce ( for increasing serving size, from 4 to 6 people ). I was also cautious with the ground red pepper amount--and got just the right low-cal kiss of heat. Definitely will make once again and experiment with some Asian ingredient additions.
08/11/2020
This was excellent and easy! I fabricated it as written except for the soy sauce, which was regular equally I didn't have the depression sodium variety. It was nevertheless very practiced, but I'll endeavor to find depression sodium to make information technology with adjacent fourth dimension. I followed the proffer of 1 of the reviewers and made it to go with the Korean rice with mixed vegetables, and information technology was succulent. My partner commented that he actually enjoyed it equally well.
05/09/2020
Was so piece of cake to put together and delicious! My Covid19 version: footing ginger in place of fresh; a lot of chives in lieu of green onions; regular soy sauce in place of low sodium. All worked well, but next fourth dimension if I had to utilize regular soy sauce I would dilute it with water. Anybody loved information technology. No leftovers!!
05/03/2020
Adjust one-half thinly sliced sirloin and ground beef. Utilize any cabbage and omit the sesame oil.
05/28/2019
I cannot say enough near this recipe! Nosotros loved it! The beef had the flavors you would find in a bulgogi, but, it was super fast to put together and perfect for a weeknight meal. I used jasmine rice instead of brown rice because that is what I had in the pantry. Thanks for the fabulous recipe!
08/01/2019
This is basically bulgogi footing beefiness style, definitely extremely good, put a fried egg and some steamed veggies on pinnacle to accept information technology to the next level. I was worried most using full strength soy sauce, I never need to utilize low sodium so didn't want to go out of my manner to purchase some, it was a trivial strong I would probably use 1/4 loving cup normal soy sauce or ane/four soy 1/iv water only it was nevertheless tolerable as is, especially mixed with rice, veggies, and the fried egg. I also didn't have fresh ginger (subbed 1/iv tsp stale ground) or the greenish onions and so they were omitted. Will accept to try making information technology to recipe after. Definitely a keeper, dainty change from the usual Italian and Mexican basis beef dishes that we mostly take with ground beef!
06/24/2020
Soo tasty! I make this ofttimes. The sauce is perfect, and bc of that I add in vegetables to soak up the sauce, also (bok Choy or whatsoever I accept on hand). I also make a spicy mayo to drizzle on height and serve with radishes if I have on paw.
05/12/2020
Peachy recipe! I made some modifications and I think it came out keen anyway. Instead of ground beef, I used lean ground turkey (7% fat). Considering it was so lean I chose non to drain the fat later on, which I recollect was the correct decision. I too used a lot more than 1/4 tsp of crushed red peppers; I sprinkled some in by center and I'grand pretty sure how much I added was more the recipe chosen for. A bit spicy but I recall the turkey needed information technology. The green onions at the cease were as lovely addition and I recommend adding as much as the recipe calls for (I added less because I'm not a huge fan of them in full general). I took the communication and served information technology over chocolate-brown rice. I think this was like shooting fish in a barrel and used a lot of stuff I already had, so 5 stars easy!
06/01/2020
I made the recipe as written except I used kokosnoot aminos instead of soy sauce. Served it as directed with the rice but it seemed similar it was missing something. Topped it with sweet chili sauce and that was the finishing touch it needed. I will arrive again!
01/28/2022
I chopped and sautéed 1/2 an onion, stalk of celery and a smallish carrot at the first so added the meat and everything else… And I used a little fleck more than ginger then information technology said… And at the end I throw in a can of greenish beans or fresh green beans that have been parboiled, just to go some vegetable / fiber in in that location.
04/x/2019
This is a great recipe. Very flavorful! I doubled everything and added chopped broccoli, carrots, celery and mushrooms. I also had some cabbage in the refrigerator so I shredded it and cooked information technology for a few minutes in some of the sauce that I spooned off the top. I layered jasmine rice, cabbage then the beef. Very pretty dish then tasty! What a great alternative way to use ground beef.
03/16/2022
Loved the basic recipe but changed to basis turkey, and riced cauliflower instead of rice. Succulent! I'm gonna try in a taco too side by side time!
03/twenty/2022
This was a hit! Really easy repast. I thought information technology was a little fleck sugariness, only the residue of the family loved it! I made sure to really break upward the beefiness and I added diced carrots subsequently browning. Adjacent fourth dimension I volition cut down on the sugar and possibly employ for lettuce wraps…yum! Overall 9.v/10.
06/26/2021
I cutting the soy sauce ( using Tamari) to 1/4c. Used coconut carbohydrate equally substitute. Didn't have ginger but had some ginger preserves which took care of some of the carbohydrate content. Added chopped asparagus and peppers for nutrition and color. This is crawly and my honey gave it 2 thumbs up!!!!!
12/13/2021
Succulent, made as written.
02/03/2021
This was a big hit with my hubby and kids (and me). I served it with another recipe from this site; Spicy Bok Choy in Garlic Sauce.
06/22/2021
Delicious. I ran out of chocolate-brown sugar and then I subbed half of the soy sauce with hoisin sauce. Withal turned out corking.
09/26/2021
Easy and very yummy.....added some of my own vegetable ingredients at the finish....Recommend this dish!!!
09/02/2021
Splendid! I fabricated it without changes and it was a success in my family.
09/fourteen/2021
Fast and easy! I had some pineapple that needed to exist used last fourth dimension I fabricated this so I threw it in and it was astonishing!
03/09/2021
Very practiced, perhaps a little sugariness. I threw in a scattering of mixed vegetables and some mushrooms and served over rice. I used one/4 tsp of ground ginger equally a substitute for grated ginger. I would add more than next fourth dimension. Maybe a ane/2 a tsp. I am sure we will have it again.
01/05/2021
I fabricated this exactly as the recipes says but added a footling asian chile sauce on acme. This recipe is then easy and very delicious. Will definitely add to my recipe rotation.
03/02/2021
This is a really good recipe. Even my kids liked information technology. I added some chili garlic sauce at serving. It would probably exist good to add some broccoli to the recipe or on the side.
03/10/2021
Had some lean ground beefiness I didn't know what to do with, then gave this recipe a try. I though it might end up kind of tedious, simply I was quite incorrect. Tons of flavor. I added chopped onion for the browning phase and it worked out well. Also added some mixed vegetables.
04/xvi/2021
This was an easy flavorful dish.
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Source: https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl/
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